Note: We accept booking until the 29th of December and limited amount of pickups on the 3oth and 31st of December. Hence, we recommend planning early and booking in time.
Menu
Lobster soup and Jerusalem artichokes, lemon cured fennel, perch from Ringsjön and crispy buckwheat.
Option 1: Whole seared fillet of beef, green pepper, cognac gravy, parsley, baked carrots, chanterelle, savoy cabbage
Option 2: Steamed halibut with Tahitian vanilla, champagne sauce, parsley, baked carrots, chanterelle, savoy cabbage
Baked Manjari chocolate, roasted white chocolate, buckthorn curd, rosemary, caramelized pears
Vegetarian menu
Jerusalem artichoke soup, lemon cured fennel, farm egg royal, priest cheese from Kristianstad, crispy buckwheat
Savoy cabbage dolma, filled with radish peas and goat's cheese, baked carrots, parsley, yellow chanterelle, lemon butter sauce
Baked Manjari chocolate, roasted white chocolate, buckthorn curd, rosemary, caramelized pears
